Description
Product Description
This Roast Pork Belly is in flat format, and is seasoned with salt, pepper, rosemary and thyme and comes in 2 formats. We recommend Chilli Jam, Tasco Sauce or Chilli Cream to go along with it. Pictures are for illustration purpose only to show serving suggestions. It does not come with side dishes.
Partially cooked & Ready to Finish-off, vacuum packed and ready for you to finish the cooking process at home.
This choice is perfect for casual hosting, potlucks, or any spontaneous gathering. Enjoy at your own pace, in the comfort of your own space and the convenience of your home.
Recommendations
Please keep it refrigerated and consume within 1 week of collection/delivery.
Cooking Instructions:
Chef Loris recommends pre-heating the oven to 250°c or highest heat of a domestic oven at least 220°c. Remove pork belly from packaging and set on a tray. Wipe the skin dry with paper towel. Cook it for at least 25 minutes or longer till the skin turns golden brown and crackling forms. Take the pork belly out of the oven and let it rest for at least 15 minutes to cool before slicing. SERVE.
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